No one would like to spend so much of time in the kitchen. Even those who love cooking would appreciate those appliances which would speed up the cooking process. The popularity of induction cooktop lies in its ability to speed up cooking. If a fast cooking appliance is what you are after, then you must have a look at the best induction cooktop. Induction cooktops are different from the other cooking appliances in a number of ways. According to the experts at homedit.com, induction cooktop is a smart way to improve your kitchen. Read on to find out more about induction stoves!
Electromagnetic induction- The working principle
The scientific principle behind the working of induction stoves is electromagnetic induction. An induction stove consists of an electromagnetic coil inside it. When electricity runs through the coil, a magnetic field which is fluctuating in nature develops around the coil. When an iron cookware is kept on the stove, the fluctuating magnetic field creates electric current on the cookware metal. This process is called electromagnetic induction.
The cookware gets heated up due to the small electric currents induced on it. The current stops as soon as the cookware is removed from the stove. Unlike gas or electric cooktops, there is no flame or burner here. Heat is induced directly on the cookware. There would be lights as indicators to let you know that the stove is on and working.
Cooking speed at its best!
Food gets cooked so fast in an induction stove. The time required is very less compared to the gas and electric alternatives. The fast heating up is due to the direct action of electromagnetic induction. There are no intermediate heating agents, and hence the cookware gets heated up within a very short time thereby reducing the cooking time considerably.
In an induction stove, electric currents are induced in the cookware and not anywhere else. So, the entire energy generated is used for heating of the food inside the cookware. No energy is wasted in the form of heat to the surroundings. The induced current stops when the cookware is taken from the stove. The cooling process is also fast just like the heating one.
Proper cookware is a must!
In an induction cooktop, you cannot use all the cookware that you use on a gas or electric stove. It works only with iron or stainless-steel cookware. Cookware having layers of iron or steel would also serve the purpose. Cookware with a magnetic bottom that sticks to the surface of the stove is the best and gives you the maximum results.
An excellent way to improve your kitchen!
Induction cooktops let you cook comfortably and quickly. They are ideal appliances to improve your kitchen. You would definitely love it once you start using it. Nowadays induction cooktops are available at reasonable prices that buying one for your kitchen is not a big deal of money anymore. Considering the benefits which they offer, every penny spent is worth it. So, bring home this useful appliance and enjoy cooking the easy and quick way!